We are well known for the best Pakodas in nagpur. Santosh Pakodewala is well-known for its moong pakodas and bread pakodas served with dahi and a special imli and khajur chatni. Almost 1000 people visit his kiosk every day to relish pakodas.
Samosa
Bread Pakoda
Sambhar Vadi
Dhokla
Making way for a hearty meal is Santosh Pakodewala in Nagpur. Established in the year 2012.
Santosh Pakodewala at Narendra Nagar makes sure one has a great food experience by offering highly palatable food. The restaurant welcomes guests allowing diners to relish a scrumptious meal between the functional hours.
India and its obsession of Moong Pakoda needs no introduction.
New Bread pakoda is a favorite breakfast and tea time snack in India.
It is a crispy delicious Maharashtrian snack made by deep frying spiced Sabudana.
It is a typical South Indian snack that has various sweet & spicy versions.
A samosa is a fried dish with a savoury filling.It is a crispy and spicy Indian snack.
A yummy snack recipe of Coriander and rich spices from the Vidarbha region.
Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Kachori is a spicy snack, originating from the Indian subcontinent.
Jalebi is a popular Indian dessert made with maida and sugar syrup.
Peda is a sweet from the Indian subcontinent,originating from Mathura.
Barfi is a dense milk based sweet from the Indian subcontinent, a type of mithai.
Badam Milk is a popular Indian drink made with milk and fresh almond paste.
Lassi is a popular traditional dahi based drink that originated in the Indian subcontinent.
